Our Story
At Sharda Pickles, we believe that a pickle is more than just an accompaniment—it is a piece of tradition, a memory of home, and a celebration of India’s culinary heritage. Founded in 2020, our journey began with a simple idea: to bring back the authentic flavors of homemade pickles to every household, while ensuring the highest standards of safety and quality. What started as a family passion has now grown into a brand trusted by people who cherish the true taste of India.
A Legacy of Indian Pickles
Pickling has been part of Indian kitchens for centuries. From ripe mangoes to tangy lemons, and from seasonal vegetables to exotic spices, pickles have always carried the warmth of tradition and the joy of togetherness. At Sharda Pickles, we carry forward this age-old practice with a modern touch—blending organic ingredients, farm-fresh produce, and carefully selected spices to craft flavors that stay true to our roots.
Our Commitment to Quality
Quality is the heart of Sharda Pickles. Every jar is prepared with organic fruits, vegetables, and spices, ensuring authentic taste without compromise. We maintain strict hygiene standards at every step of production, and we are proud to say that all our products are FSSAI certified, giving you complete assurance of safety and purity.
What Makes Us Unique
What sets us apart is our ability to combine traditional recipes with modern food safety practices. Each pickle is handcrafted with love, following recipes passed down through generations. Whether it’s the tang of mango, the zest of lemon, or the unique taste of our signature Kathal (Jackfruit) Pickle, every bite is a burst of tradition sealed with care.
✔ Authentic Taste – Traditional recipes that capture the true essence of Indian pickles.
✔ Premium Quality – Made with farm-fresh vegetables, handpicked spices, and natural oils.
✔ Hygienically Prepared – Ensuring freshness, purity, and health in every jar.
✔ Variety of Flavors – From spicy and tangy to sweet and chatpata, we have something for everyone.
Our Vision & Mission
Vision: To share the authentic flavors of India with the world, one jar of pickle at a time.
Mission: To preserve age-old Indian recipes, ensure uncompromised hygiene and quality, and deliver pickles that bring back the taste of home.
Our Promise
At Sharda Pickles, every jar is more than just food—it is a story of love, heritage, and trust. With our commitment to purity, taste, and timely delivery, we ensure that our pickles don’t just enhance your meals, but also connect you to India’s timeless tradition.
We proudly hold FSSAI certification, ensuring safety and quality in every jar.
FAQ
What makes Sharda Pickles different from others?
Our pickles are handmade using traditional recipes passed down through generations. We use farm-fresh raw Fruits and vegetables, cold-pressed oils, and no artificial preservatives or chemicals.
Are Sharda Pickles made with organic ingredients?
Yes, most of our ingredients are naturally grown, and we source raw Fruits / Vegetables and spices directly from local farmers to ensure clean, chemical-free produce.
What types of Pickles do you offer?
Sharda Pickles offers these pickles:
Homemade Mango Pickle
Green Chilli Pickle
Punjabi Mango Pickle
Kathal Pickle
Sweet Mango Pickle
Lemon Pickle
How should I store the pickle once opened?
After opening, store the pickle in a cool, dry place. For longer shelf life, you may refrigerate it. Always use a dry spoon to avoid contamination.
What is the shelf life of Sharda Pickles?
Mentioned below is the shelf life of respective pickles:
Homemade Mango Pickle – 12 months from the date of packaging
Punjabi Mango Pickle – 12 months from the date of packaging
Mango Chunda – 12 months from the date of packaging
Sweet Mango Pickle – 9 months from the date packaging
Avakaya Mango Pickle – 12 months from the date of packaging